Recipe Easy Asian Salmon with Orange Sweet Glaze

Ingredients :

• 1/4 c sugar-free maple syrup
• 2 T low-sodium soy sauce
• 1 T brown sugar
• 1 T Sesame oil
• 1 T rice vinegar
• 1/2 tsp hot sauce
• 1/2 tsp ground ginger
• 4-4 oz salmon fillets
• 1 tsp corn starch
• 1/4 c Tropicana Trop50 orange juice
• 1 tsp sesame seeds
• 3 green onions, thinly sliced

Method :

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
4. Transfer salmon to a plate, reserving marinade.
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
6. Serve salmon with glaze and garnish with sesame seeds and green onions.

Recipe Easy Asian Salmon with Orange Sweet Glaze 2012-06-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster