Ingredients :
- 300 grams Rice Flour (add more if needed)
- 2 Daikon
- 4 Chinese Sausage*
- Handful Dried Shrimp*
- 2 Tbs Soy sauce
- 1 Tbs Granulated white sugar
Method :
- Take a handful of dried shrimp and soak it in water
- Grate the Daikon and strain the water
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over.
- Or wait a day and pan fry it the next day.
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