Ingredients :
- 1 pack (8 oz) cream cheese (room temperature)
- 1/2 pack (1 oz size) dry ranch mix
- 1/2 c. shredded cheese (I used colby jack blend but you can use any of your choice)
Method :
- Combine all the ingredients together. I used half of the half cup shredded cheese for the mixture
- Roll into a ball. Once rolled into a ball, roll the ball in whats left of the shredded cheese and refrigerate 1hr.
- Serve with crackers of ur choice and enjoy!! 😄
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