Recipe Sweet Gluten Free Cornbread Or Muffins

Ingredients :

• 1 1/2 cup gluten free flour
• 1/2 cup corn meal
• 33/50 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
• 1/2 cup vegetable oil

Method :

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

Recipe Sweet Gluten Free Cornbread Or Muffins 2012-05-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster