Ingredients :
- 1 Habanero
- 3 Poblano Peppers
- 1 Manzano Pepper
- 2 Tomatoes
- 4 cloves garlic
- 1 Onion
- 2 mangoes
- 6 oz can tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Method :
- Cut peppers and veggies in halves and place on baking sheet
- Broil for about 5-10 minutes until soft and browned
- Put veggies in food processor/blender, blend with mango, salt, pepper, tomato paste, and sugar to taste. (Blend to what consistency you enjoy, I like mine pureed.)
- Refrigerate.
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