Recipe Mouthwatering Stuffed Mushrooms

Ingredients :

• 24 whole fresh mushrooms (2" diameter, 2 lbs)
• 1 T EVOO
• 3 garlic cloves, minced
• 12 oz cream cheese, softened
• 1/4 c Parmesan cheese, grated
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp cayenne pepper

Method :

1. Preheat oven to 350°F.
2. Line 9x13 inch baking dish with parchment paper.
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
5. Add cheeses and seasonings to mushroom mixture and stir until blended.
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
7. Bake about 20 min. or until hot and liquid forms under caps.

Recipe Mouthwatering Stuffed Mushrooms 2012-05-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster