Ingredients :
- 3 each Italian Sauage Sliced
- 4 large Chicken Thighs
- 2 cup Cooked White Rice
- 1 packages Mixed Vegetables
- 2 packages Stir Fry Sauce
Method :
- Fry Sliced Sausage. While sausage is frying, season chicken with your favorite season or basic Season All
- Place cooked white rice on stove to steam along with vegetables
- After sausage is done frying, remove sausage and add chicken to frying pan.
- Once chicken is done frying, shred chicken. Add chicken and sausage to pot with rice & vegetables. Stir until mixed well together
- Add both stir fry sauces to pot and mix well until you see no more white colored rice. Let simmer for about 5mins
- Foods Ready !! Enjoy !
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