Ingredients :
- 2 cups sugar
- 2 cups flour
- 1/2 cup shortening
- 1 stick butter
- 1 cup water
- 1/2 cup. buttermilk
- 2 eggs beaten
- 1 tsp baking soda
- 1 tsp vanilla
- For icing
- 2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup milk
- 1/2 cup shortening
- 2 oz unsweetened chocolate squares
- 1/4 tsp salt
- 1 tsp vanilla
Method :
- Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
- Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
- Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.
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