Ingredients :
- Pumpkin Body
- 26 unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
- Buttercream Icing
- 150 grams icing sugar / powdered sugar
- 350 grams gold foil wrapped Stork margarine block, softened (dairy & soy-free)
- orange food colouring gel
- green food colouring gel
- black food colouring gel
- 2 tsp vanilla extract or flavouring of choice
Method :
- To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
- Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
- Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
- Colour the rest of the buttercream with the orange colouring
- Arrange the cakes on tray or platter as follows:
- Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you"re using 24 cupcakes here
- Ice all of those cupcakes with the orange buttercream
- Now pipe a Jack O"Lantern face onto the pumpkin body using the black frosting in the piping bag
- Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
- Here are some of my free-from cupcake recipes you may like to use
- You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks
0 komentar:
Posting Komentar