
Ingredients :
- 1 cup steel cut oats
- 4 cups water
- 1/2 cup warm milk
- 1 tbs butter
- 2 tbs brown sugar
- 1/2 cup crasins (2.5 oz)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Method :
- Sautee oats in butter for approximately 4 minutes.
- Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
- After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
- When simmer is complete, add warm milk and cook on low for 5 more minutes.
- Serve to taste (it"s fine for me, but the kids want a little more sugar and butter, and they"re skinny enough I don"t care, because I did too!).
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