Ingredients :
- 3/4 cup Water (boiling)
- 1 1/2 tbsp International Delight Pumpkin Spice Creamer
- 1 Chai Teabag
- 1/4 cup Reddi Whip
- 1 Ground Nutmeg
Method :
- In a mug, steep teabag in hot water and creamer for 2-3 minutes.
- Top with Reddi Whip and nutmeg.
Sabtu, 21 April 2012
Recipe Fall Pumpkin Chai Latte
Method :
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