Ingredients :
- 1/2 pound bulk pork sausage
- 12 large eggs
- 1/3 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup shredded Cheddar cheese
Method :
- Brown the sausage and drain.
- Two muffins make a nice serving size.
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