Ingredients :
- nachos
- 10 cup tortilla chips
- 7 oz fire roasted tomatoes with salsa seasoning
- 15 oz can pinto beans
- 1/4 cup black olives
- 1/4 cup hot jalapeno pepper slices
- 8 oz pre cooked boneless, skinless chicken breast
- 6 oz shredded cheddar cheese
Method :
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
- Put beans into a blender and blend until smooth.
- Preheat oven to 400°F Fahrenheit.
- On a large baking tray that has been lightly oiled, place tortilla chips.
- Then take the blended beans and drop by spoonfuls over the chips.
- Next, drop by spoonfuls the fire roasted tomatoes.
- Take cooked chicken and thinly slice. Place the chicken over the chips.
- Sprinkle cheese over the top. You may use more cheese.
- Sprinkle olives and jalapenos over the cheese.
- Bake for 10-15 minutes or until cheese is melted and browned a little.
- Serve with a dollop of sour cream if desired.
- Recipe by taylor68too.
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