Ingredients :
- 2 cup rice
- salt
- 1/2 tsp granulated sugar
- 250 grams beetroot
- 1 piece cinnamon stick
- 1 piece star anise
- 1 1/2 tbsp clarified butter
- 1 tbsp cumin seeds
- 2 piece green chilli (finely chopped)
- 1 large red onion (finely chopped or grated)
- 1 medium grated carrot (optional)
- curd (optional)
- 1 tbsp cooking oil
Method :
- Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter
- Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside
- Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok
- Add the green chillies, onions and carrots to sauté until onions are soft and pink
- Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes
- Add salt and sugar to taste if required
- Serve hot or cold with curd
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