Minggu, 22 April 2012

Recipe Baked Veal with Spicy Chicken stuffing

Ingredients :

  • 1.8 kg shoulder of veal, boned
  • 1 tablespoon olive oil
  • Spicy stuffing:
  • 500 g minced chicken
  • 2 teaspoons olive oil
  • 6 spring onions finely chopped
  • 1 cup fresh wholemeal breadcrumbs
  • 1 teaspoon grated fresh ginger
  • 2 red chilies seeded and chopped
  • 2 eggs lightly beaten
  • 1/3 cup chopped peanuts
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • Extra olive oil

Method :
  1. Preheat the oven to 180°C
  2. Trimmed veal of excess fat and the sinew
  3. Place flesh side up on a board. Butterfly figure parts of the meat then pound to flatten
  4. Spicy stuffing
  5. Heat oil in a heavy-based pan
  6. Add onions and chicken mince and cook over medium heat for 4 minutes until browned
  7. Use a fork to break up any lumps
  8. Remove from heat then add remaining ingredients except for the extra oil
  9. Stir to combine them place mixture into a food processor and process 30 seconds or until fairly smooth
  10. Spread the stuffing over the veal, roll and tie up securely with string.
  11. Brash very well with olive oil and place on a roasting rack in a baking dish. Pour 1 1/2 cups of water into dish
  12. Bake 1 hour 30 minutes or until cooked to your preference.
  13. Add extra water to pan is necessary and skim fat from the surface.
  14. Serve with pan juices and a salad, rice or plain boiled potatoes

Recipe Baked Veal with Spicy Chicken stuffing Rating: 4.5 Diposkan Oleh: CakeMaster

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