Ingredients :
- 1 chopped onion
- 1 package frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 stick butter
- 6 oz sour cream
- 8 oz shredded cheddar cheese
Method :
- Place potatoes in a 9 by 13 greased pan. Season with salt and pepper.
- Melt butter in a microwave. In a bowl add chopped onions, sour cream, cream of chicken soup and melted butter.
- Pour soup mixture over potatoes and sprinkle with shredded cheddar cheese. Bake at 350 degrees for 45 minutes. Delicious! Make it look even more tasty by adding chopped parsley.
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