Recipe Asparagus Soup

Ingredients :

• 1 Onion, finely chopped
• 2 tablespoons Olive Oil
• 400 g Asparagus, finely chopped
• 500 ml Chicken or Vegetable Stock
• 4 tablespoons Double Cream
• Salt and Pepper

Method :

1. Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.
2. Add the asparagus and cook for another two minutes.
3. Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.
4. Add the cream and blend with a hand blender until smooth.

Recipe Asparagus Soup 2012-03-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster