Ingredients :
- 1 cup sugar
- 1 cup brown sugar
- 2 cup white kayro
- 2 cups heavy cream
- 1 Tbsp vanilla
- 1 1/2 sticks butter
- dash salt
- 4 cups pecans
Method :
- Boil all ingredients on medium heat except 1 cup cream, butter, vanilla, and pecans . Stir constantly
- Once boiling, add other cup of cream and butter. Bool to firm ball stage (about 250 degrees)Stir constantly.
- Once it reaches this stage, add vanilla and pecans and stir.
- Pour onto a silicone sheet or buttered cookie sheet. let cool, then cut into pieces.
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