Ingredients :
- 2 blocks Philadelphia cream cheese
- 2 tubs Cool Whip
- 2 cups powdered sugar
- 1 can blueberry pie filling
- 2 graham cracker ready-made pie crust
Method :
- Mix cream cheese and powdered sugar with a hand held mixer until smooth.
- Add cool whip to cream cheese and sugar, continue mixing until well blended.
- Evenly spread cool whip cream cheese mixture into pie crust.
- Spread blueberry pie filling on top of each pie.
- Refrigerate for 2 hours.
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