Ingredients :
- 1 shallot, diced
- 1 tablespoon dijon mustard
- 1 tablespoon mellow white miso paste
- 1/4 c. rice wine vinegar (unsweetened/unseasoned)
- 2 teaspoons maple syrup
- 3 Tablespoons Extra Virgin Olive oil
Method :
- Blend in a Magic Bullet or shake well to mix.
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