Ingredients :
- for the dip
- 3 cup black beans, cooked
- 6 clove minced garlic
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil, extra virgin
- 1/4 cup cilantro
- 1 tbsp fresh lime juice
- 1/4 cup vegetable broth
Method :
- In a processor, add beans, salt, cilantro, lime juice and vegetable broth. Blend just until smooth.
- In a pan over medium heat add oil and just heat it up. Turn off heat under pan.
- Add garlic and red pepper flakes. Let this "cook" in heated oil for 30 seconds.
- Add this to processor and pulse once or twice.
- Scoop into serving bowl and enjoy with chips. Baked chips will keep this on the lighter side.
- Recipe by taylor68too.
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