Ingredients :
- 4 chicken breast
- 1/4 cup shredded cheddar cheese
- 1/8 cup pineapple
- 1/8 cup green pepper
- 1/8 cup red pepper
- 1/8 cup red onion
- 1/8 cup tomato
- 1/8 cup portabella mushroom
- 2 tbsp hot taco sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Method :
- Bring frying pan to medium heat.
- Chop chicken breast into 1/4" cubes. Season with garlic and cayenne pepper. Add to frying pan and cook fully.
- Wash mushrooms and all veggies. Dice and add to bowl, along with pineapple.
- When chicken is cooked, drain grease and add veggie mix to pan. Stir in taco sauce, and let simmer for 5-7 minutes.
- Remove from heat and serve with chips. Garnish with cheddar cheese.
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