Ingredients :
- 7 potatoes diced
- 2 cup water
- 1 packages Sharp cheddar cheese shredded
- 1 packages frozen diced onions
- 1 chicken bouillon granules
- 1 black pepper
- 1 salt
- 2 tbsp flour
- 1 3/4 cup milk
- 3 tbsp butter
Method :
- Diced potatoes add to crock pot
- Mix flour with melted butter top make a rue
- Add chicken bouillon and milk and mix well
- After making gravy poor over potatoes in crock pot
- Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes...Every hour taste and season if you need to..enjoy
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