
Ingredients :
- 2 carrots
- 1/4 tsp salt
- 1/2 tsp cumin seeds
- 1 dash cumin power
- 1 Tbsp apple cider vinegar or white wine vinegar
- 1/2 tsp sugar or honey
- 1 Tbsp plain yogurt (optional)
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh parsley
Method :
- Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife.
- Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl.
- Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic.
- Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out.
- Taste a little and adjust the flavor if needed. When you"re satisfied lightly mix in the parsley and serve.
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