Recipe Maryland Crabcakes

Ingredients :

• 1 lbs. Crabmeat (Backfin / Lump, picked over for shell
• 1/3 Cup Mayonnaise
• 1 small dice Red bell pepper
• 1 small dice Red onion
• 2 tsp. Old Bay Seasoning or Philips Blackened Seasoning
• 1 tsp. Dry Mustard
• 1 Egg
• 2 tsp. Worcestershire Sauce
• 2 tsp Lemon juice
• 1/4 Cup Wondra flour

Method :

1. Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I"ll post a recipe of remoulade to compliment this recipe. Good luck!

Recipe Maryland Crabcakes 2012-01-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster