Recipe Lobster Bisque

Ingredients :

• 2 small lobster tails
• 1 small carrot
• 3 tomato
• 1/2 leek
• 1 onion
• 1 tsp peppercorns
• 1 bay leaf
• 2 tsp flour
• 1 tsp oil
• 500 ml fish stock (low salt)
• 10 ml cream (optional)
• 500 ml water
• salt and pepper (if needed)

Method :

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
3. Meanwhile, cut all the vegetables into small pieces can set aside.
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

Recipe Lobster Bisque 2012-01-08T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster