Recipe Lemon Cream Cheese Pie

Ingredients :

• 8 oz. cream cheese
• 1 (14 oz.) can condensed milk
• 1 tsp vanilla extract
• 1/3 cup lemon juice
• 1 graham cracker pie crust
• "Optional":
• 1 can pie filling (Strawberry or Cherry is my favorite)
• 1 tub (8 oz) cool whip

Method :

1. Make sure your cream cheese is room temperature, and you"re going to want to add the lemon juice last.
2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
3. Continue to mix slowly while you add the lemon juice to the mix.
4. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
5. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

Recipe Lemon Cream Cheese Pie 2012-01-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster