Ingredients :
- 5 grade A large chicken eggs
- 3 knobs unsalted butter
- 1 Tablespoon whole milk
Method :
- Put all of the ingredients into a bowl and mix for 40-50 seconds.
- Put a medium saucepan on the stove and allow it to heat up a little
- Pour the mixture into the saucepan and stir. NEVER STOP STIRRING!! You will need to take the saucepan off the fire and put it back on 2-3 times. When the eggs are almost done, take the saucepan off of the fire and still mix until the eggs are completely cooked.
- The eggs should have a velvety texture when completed
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