Recipe Floating Islands

Ingredients :

• GLOATING ISLANDS
• 6 egg whites, at room temperature
• 1 cup granulated sugar
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
• Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
• Fresh rasberries for a garnish

Method :

1. Preheat oven to 275. Line a baking sheet with parchment paper
2. In a large bowl beat egg whites and cream of tarter to soft peaks
3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
4. Place 6 mounds on prepared baking sheets sheet
5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
9. Drizzle with caramel and chocolate sauces and serve
10. Garnish with rasberries

Recipe Floating Islands 2012-01-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster