Ingredients :
- 1 bunch Chinese celery (cut into 4 inch)
- 2 carrots (chopped)
- 5 red dates
- 500 grams pork ribs
- 1 pinch salt (to taste)
- 3 clove garlic (lightly bruised)
- 2 liter water
- 2 tbsp soya sauce (to taste)
Method :
- Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
- In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
- Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
- Add Chinese celery in and cook for another 5 mins.
- Season with salt or soya sauce. Ready to serve.
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