Ingredients :
- 1 lb Chicken Breast
- 4 large Tortillas
- 1/2 lb Bacon
- 4 Jalapenos (fresh)
- 1 bunch Scallions (fresh)
- 2 medium Tomatoes
- 1 packages Cheddar Jack Cheese (half cheddar and half monterey jack)
- 1 Sour Cream
- 1 Salsa
Method :
- Cook chicken, let cool, then dice it and add to a bowl.
- Cook bacon crispy, let cool.
- Slice scallions and jalapenos and add to bowl with chicken.
- Dice tomatoes and add to bowl with chicken.
- When bacon is cool, crumble and add to bowl with chicken.
- Mix chicken, peppers, scallions, tomatoes, and bacon.
- Pre heat grill to medium heat.
- Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over.
- Do the same to the other 3 tortillas.
- Grill 2 to 3 minutes on each side.
- Serve with sour cream and salsa.
- Enjoy!
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