
Ingredients :
- ◆◆◆◆◆◆◆◆◆◆soup base◆◆◆◆◆◆◆◆◆◆◆
- 6 chicken breast boneless and skinless
- 6 carrots
- 1/2 teaspoon salt
- 1/2 large onion
- 1 tablespoons sazon seasonings
- 1/2 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon granulated garlic powder
- 1/2 liter water
- 1 tablespoons paprika
- ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆
- 1 pound whole green beans
- 1/2 teaspoon salt
- ◆◆◆◆◆◆◆◆ thickener◆◆◆◆◆◆◆◆◆
- 1/4 cup water
- 1/3 cup arrowroot powder
Method :
- Put chicken in a pan season each piece with the seasonings. Add water cover, and boil. More liquid will form. Let cook, cut each chicken breast into three pieces. When the chicken is done add arrowroot powder mixed with water. Pour into boiling soup. Stirring constantly it will thicken.
- Cook green beans till done add salt. Put into the bottom of each bowl and serve soup on top. Serve I hope you enjoy!
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