Recipe Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Ingredients :

• 2 long, red sweet Italien peppers
• 4 peeled, cloves of garlic
• 2 baby fennel bulbs
• 8 close cup chestnut mushrooms
• 1 small onion
• 1 pinch paprika
• 1 pinch of salt
• 1 pinch fresh ground black pepper
• 1 large sprig fresh rosemary
• 2 tbsp of rapeseed oil
• 6 slices mature, good melting cheese

Method :

1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

Recipe Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese 2011-12-01T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster