Recipe Cherry Chocolate Crisp

Ingredients :

• 1 butter to grease baking dish
• 3/4 cup plus 3 tablespoons flour, divided
• 1/4 cup packed brown sugar
• 1/2 tsp salt
• 1/2 cup (1 stick) butter, cut into small cubes
• 1 cup old fashioned rolled oats
• 1/2 cup sugar
• 1 cup dark chocolate chips
• 2 lb frozen sweet cherries, thawed

Method :

1. Preheat oven to 375°F.
2. Butter a 2 quart baking dish.
3. In a large bowl, mix together 3/4 cup flour, brown sugar, and salt.
4. Using a pastry blender, work butter into flour mixture until it is the texture of coarse meal.
5. Add oats and mix until large clumps form.
6. In a large bowl, toss cherries with the chocolate chips, sugar, and remaining 3 tablespoons flour.
7. Place mixture in the 2 quart baking dish and sprinkle with the topping.
8. Bake for 45 to 55 minutes, or until golden and bubbling.
9. Let cool 10 minutes before serving.
10. *I tend to squash the cherries some to make sure there are no pits accidentally remaining inside of them.*

Recipe Cherry Chocolate Crisp 2011-12-17T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster