Ingredients :
- 1 wholemeal bread
- 1 1/2 tbsp light cream cheese
- 1 tsp rapeseed oil
- 3 handfuls sliced, flat mushrooms
- 2 tbsp skinned milk
- 1/4 tsp whole grain mustard
- 1 tbsp snipped chives
Method :
- Toast the bread, then spread with a little of the cheese
- Heat the oil in a non-stick pan and cook the mushrooms, stirring frequently until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.
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