Ingredients :
- 1 box whatever pasta you want to use
- 1 1/2 cup fresh or canned mushrooms
- 2 zucchini
- 1 cup crumbled feta cheese
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup butter or Margarine
Method :
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
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