Ingredients :
- 150 grams Oats
- 50 grams Ground almonds
- 100 grams Sultanas
- 2 tsp Malted drink (Horlicks)
- 100 grams Butter
- 100 grams Set honey
Method :
- Pre-heat oven to 175 C
- Melt honey and butter in a large pan
- Weigh out the oats, sultanas, ground almonds and malted drink
- Bring honey and butter mixture to the boil and take off the heat
- Add the dry ingredients to the honey/butter mixture
- Put into a lined loaf tin and press down with a spoon
- Bake for around 20 minutes until golden brown
- Remove from oven and score with a shape knife in the tin while the flapjack is still hot
- Remove from the tin and leave on a cooling rack to cool
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