Ingredients :
- 4 cans biscuits (not butter kind)
- 1 c. cooked xa xiu (check other recipe)
- 1 carrot minced
- 2 celery stalk diced
- 1 bag vegetarian ground beef
- 1/4 cabbage chopped or diced
- 3 tbs vegetarian oyster sauce
- 1 tsp ground pepper
- cilantro leaved for decoration
Method :
- Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn"t use any oil, but you can add 1 tbs for flavor or not.
- Cut parchment paper 3 x 3 inches per banh bao.
- Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
- Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
- In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
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