Recipe Low-Cal Stir-fried Daikon Radish and Shirataki

Ingredients :

• 400 grams daikon radish
• 1 packet shirataki noodles
• 3 shiitake
• 4 slice ginger (thinly sliced)
• 1 1/2 tbsp sesame oil
• 100 ml water
• 1/2 tsp dashi stock granules
• 1 tbsp honey
• 1 heaped tablespoon soy sauce
• 3 tbsp sake

Method :

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
7. It"s delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
8. Transfer to a plate and garnish with green onions.

Recipe Low-Cal Stir-fried Daikon Radish and Shirataki 2011-10-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster