Ingredients :
- 10 ounces tuna packed in spring water
- 1 tablespoon diced pickled jalapeños
- 1 tablespoon sweet pickle relish
- 1-1/2 teaspoon chili powder
- 2 tablespoons mayonnaise
Method :
- Drain the tuna
- Add to a bowl
- Add chili powders
- Add jalapeños
- Add sweet relish
- Add mayonnaise
- Mix well, serve with a dill pickle ,as dip, or sandwiches. Also with good with chips, pita, crackers or plain. Hope you enjoy!
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