Ingredients :
- 3 lbs ground beef
- 2 sticks chorizo
- 1 white onion, diced
- 5-6 petite sweet peppers, diced
- 2 jalapeño, diced
- 1 clove garlic, diced
- 1 cup water
- 2 cans ro-tel tomatoes and green chiles
- 2 cup tomato sauce
- 1 can whole kernel corn, drained
- 1 can black beans, drained
- 3 packets chili seasoning
- 3 tbsp cumin powder
- 1/2 cup rough chopped cilantro
- Black pepper
- Onion salt
- Shredded cheddar cheese
- Sour cream
Method :
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We"re sautéing the veggies a bit in the fat as we"re finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- "It"s just the way she goes, Rick"-- Ray(RIP)
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