
Ingredients :
- 4 zucchini (large)
- 1 onion, chopped
- 3 eggs
- 1/2 cup kefalograviera (grated) or other hard cheese
- 1 cup flour
- 1 tsp baking powder
- 3/4 cup bread crumbs
- 1/2 cup mint (chopped)
- 1/2 cup dill
- salt and pepper
Method :
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don"t be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
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