Ingredients :
- 1 box lasagna pasta
- 1 quart ricotta cheese
- 1/2 lb mozzarella cheese
- 1 egg
- 1/2 cup pecorino romano cheese
- 1/4 clove chopped parsley
- 1 tbsp salt
- 1/2 tbsp ground black pepper
- 2 cup marinara sauce
Method :
- Boil lasagna in pot of salted water until aldente (cooked but firm)
- Mix all other ingredients in a large bowl(except sauce)
- Put a ladle of sauce spread out on the bottom of a baking tray.
- Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.
- Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.
- Bake in 425° pretty heated oven until top slightly browns.
- Remove from oven. Let sit & firm a bit & serve.
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