Ingredients :
- 1 cup grapeseed oil
- 1 cup coconut palm sugar
- 2 large eggs
- 1 tsp vanilla
- 1 tsp liquid stevia
- 1 1/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp aluminum-free, GF baking powder
- 1/2 cup unsweetened cocoa powder
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp xanthan gum
- 1 1/2 cup brown rice flour
- 1 1/4 cup almond meal
- 1/2 cup dark chocolate chips or chunks
- 1/2 cup chopped walnuts, optional
Method :
- Preheat oven to 350°F.
- In a mixing bowl, whisk the oil and sugar.
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
- Whisk until sugar has dissolved and consistency is smooth.
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
- Stir in the chocolate pieces and walnuts, if desired.
- Make 1-1/2" mounds on an ungreased baking sheet 1" apart.
- Bake 9-10 minutes. Don"t over-bake.
- Cool 3 minutes before removing with a spatula.
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