Ingredients :
- 4 cans (15 oz) chickpeas
- 1/2 cup olive oil
- 1 tbsp curry powder
- to taste Salt & pepper
Method :
- Drain and rinse four 15-oz. cans of chickpeas. Spread out on two parchment-lined rimmed baking sheets and bake in a 400ยบ F oven for 10 minutes, until very dry.
- Toss the chickpeas with ½ cup olive oil and 1 Tbsp. curry powder (dividing between the sheets), season generously with salt and pepper.
- Return the baking sheets to the oven. Bake, tossing every 10 minutes, until the chickpeas are crispy, 25 to 35 minutes.
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