Recipe Cream cheese biscuits

Ingredients :

• 1 packages biscuits
• 4 oz cream cheese

Method :

1. Open container of biscuits and let get to room temperature.
2. Cube cream cheese to 10 equal portions
3. Flatten all room temperature biscuits
4. Add cube of cream cheese to center of biscuit
5. Fold up edges of biscuits and press together.
6. Roll biscuit to ball to make sure edges are sealed properly
7. Place on cookie sheet with seal side down and lightly press to biscuit size. Do not flattened
8. Cook according to biscuit package and enjoy.

Recipe Cream cheese biscuits 2011-09-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster