Ingredients :
- 8 vine tomatoes
- 2-3 cups chicken broth
- 1/2 stick cream cheese
- 2 table spoon Italian seasoning
- 2 teaspoon basil
- to taste Salt
- to taste Pepper
- 6 slices bacon (can be subbed for pepperoni)
- 1 red onion
- 2 tablespoon garlic
- as needed Butter
- 2 tablespoon parsley
- 2 tablespoon oregano
- 2 tablespoon thyme
- 2 tablespoon Rosemary
Method :
- Cut 5 tomatoes in half, oil them with olive oil and sprinkle with salt and pepper. Roast in grill at medium heat for 8 minutes each side (or until blackened in spots).
- Cook bacon and sauté onions and garlic and spices
- Bring chicken stock to heat and add the pan mix covered
- Add remaining tomatoes diced and cream cheese
- Add pinches of flour to desired consistency if necessary
- Enjoy!
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