Ingredients :
- 15 Large Jalepeños
- Stuffing:
- 1 packages Cream cheese, softened
- 1/2 cup shredded Cheddar cheese, or Monterey Jack
- 1/4 cup minced fresh Parsley
- 1/4 cup minced fresh Cilantro
- 1 tsp Garlic salt
- TIP: I recommend Lawry's Garlic Salt
- Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Method :
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
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