Recipe Red Quinoa Chicken Bowl

Ingredients :

• Red Quinoa
• 1-2 Skinless Chicken Breasts
• 1 bunch Asparagus
• 3 Tbsp butter
• to taste Sea Salt
• 4 cloves Garlic, chopped (or less, I love garlic)
• 6-8 Cherry tomatoes
• 3-4 tsp Toasted Slivered Almonds
• to taste Feta Cheese
• 1-2 Tbsp Balsamic Vinaigrette
• 1 halved Key Lime (or regular limes)

Method :

1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
3. Cut Key Lime in half to squeeze over dish before eating...
4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color...
5. Cut the 6 to 8 cherry tomatoes in half...
6. Add a few tsp of the toasted almonds...
7. Add feta cheese...
8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish... Enjoy!!!

Recipe Red Quinoa Chicken Bowl 2011-08-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster