Recipe Penne with Cajun Hot Links and Chipotle Shrimp

Ingredients :

• 1 oz olive oil, extra virgin
• 1 lb shrimp (21-25)
• 2 cup heavy cream
• 1 cup chipolte sauce, recipe follows
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1 lb cooked penne pasta
• 1/2 cup grated parmesan cheese, plus more for serving
• 1 tbsp diced roma tomato
• 1 tbsp diced scallions
• 1 1/2 cup BBQ sauce
• 3/4 cup canola oil
• 1/3 cup lemon juice
• 3/4 oz Dijon mustard
• 3/4 oz red pepper flakes
• 1/3 tsp cayenne pepper
• 1/3 tsp black pepper

Method :

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

Recipe Penne with Cajun Hot Links and Chipotle Shrimp 2011-08-31T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster